The rich, deep, creamy taste of our butter is no accident. We think that food is at its best when it's kept natural and fresh, with as little "messing about with" as possible. That's why we make it the old-fashioned way, just as our grandparents did, traditionally farm-churned with patience, care and proper attention to detail.

Our butter is made using local fresh cream, and a pinch of salt. Simple, wholesome, and delicious. 

Don't just take our word for it - our butter won 2 Gold Stars at the 2018 Great Taste Awards, deemed outstanding by the judges. You can now find it stocked in Morrison's supermarkets and throughout the North East.